Name: Southern Dirty Rice
Ingredients: 0.25 pound chicken gizzards, rinsed; 0.5 pound chicken livers, rinsed and trimmed; 1 tablespoon vegetable oil; 1 onion, finely chopped; 3 cloves garlic, minced; 2 cups uncooked white rice; 4 cups chicken broth; salt to taste; 0.5 teaspoon ground black pepper; 0.25 teaspoon cayenne pepper; 1 cup thinly sliced green onions

Ingredients

0.25 pound chicken gizzards, rinsed
0.5 pound chicken livers, rinsed and trimmed
1 tablespoon vegetable oil
1 onion, finely chopped
3 cloves garlic, minced
2 cups uncooked white rice
4 cups chicken broth
salt to taste
0.5 teaspoon ground black pepper
0.25 teaspoon cayenne pepper
1 cup thinly sliced green onions

Steps

Pulse gizzards in a food processor, then pulse livers.
Heat oil in a large saucepan. Sauté onion and gizzards over medium heat, stirring constantly, until meat begins to brown, about 5 minutes. Add livers and garlic; cook, stirring constantly, until brown, about 3 minutes.
Add rice and stir until coated with oil. Add broth, salt, pepper, and cayenne pepper. Bring to a boil; reduce heat to simmer, cover, and cook for about 20 minutes, or until rice has absorbed liquid. Sprinkle with green onion and serve.