Ingredients
- 1.25 gallons apple cider vinegar
- 1 (28 ounce) bottle ketchup
- 5.5 ounces chili pepper flakes
- 4 ounces cayenne pepper
- 3 ounces ground paprika
- 2 ounces ground black pepper
Steps
- Mix together apple cider vinegar and ketchup in a large, clean tub until well combined. Add chili flakes, cayenne pepper, paprika, and black pepper; mix well.
- Store in airtight containers. This does not need to be cooked.