Ingredients
- 8 fresh mint leaves, slapped
- 3 oz. gin
- 1½ oz. fresh lemon juice
- ¾ oz. simple syrup
- Club soda
- Lemon peel
Steps
- Combine mint, gin, lemon juice, and syrup in a highball glass. Fill glass with ice, then top off with club soda. Garnish with lemon peel.