South Indian style chicken curry

Ingredients

• 1/2 kg Chicken pieces
• 4 tbsp Ginger garlic paste
• 2 Onion Chopped
• 5 tbs Oil
• 2 Bay leaves
• 1 cup Tomato puree
• 1 /2 cup Coconut paste
• 2 tbsp Red chilli powder
• 1 tbsp Turmeric powder
• 1 tbs Curry masala
• 1 tsp Garam masala
• 15 Curry leaves
• Salt as per your taste
• Hot water as required

Steps

1. Wash chicken pieces properly with salt and vinegar
2. Prepare all ingredients Heat a kadhai on gas Pour oil into it
3. Add bay leaves saute for 30sec Add chopped onions Add salt into it
4. Fry till soft or golden brown Then add Ginger garlic paste saute for 1 min Add chicken and close lid for 10 mins
5. Then add tomato puree and all spices
6. Cook for another 10 mins with closing lid After 10 mins add coconut paste curry leaves and cook for 5 Minutes or mix well
7. Add hot water and cook for another