south indian curry recipe | south indian mix vegetable curry | mix veg curry

Ingredients

• ¾ cup coconut, grated
• 2 tbsp cashew
• 2 tbsp vegetable masala
• ½ cup water
• 2 tbsp oil
• 1 tsp cumin
• 1 tsp mustard
• few curry leaves
• 1 onion, finely chopped
• 1 tsp ginger garlic paste
• 2 tomato, chopped
• 1 potato, chopped
• 1 carrot, chopped
• ½ capsicum, chopped
• 5 beans, chopped
• 2 tbsp peas
• 2 tbsp sweet corn
• ½ tsp salt
• 2 cup water
• 2 tbsp coriander, finely chopped

Steps

1. firstly, to prepare the masala paste, in a mixer jar take ¾ cup coconut, 2 tbsp cashew and 2 tbsp vegetable masala.
2. grind to smooth paste adding ½ cup water. keep aside.
3. in a large kadai heat 2 tbsp oil, add 1 tsp cumin, 1 tsp mustard and few curry leaves. splutter the tempering.
4. now add 1 onion, 1 tsp ginger garlic paste and saute until golden brown.
5. further, add 2 tomato and saute until they turn soft and mushy.
6. add 1 potato, 1 carrot, ½ capsicum, 5 beans, 2 tbsp peas and 2 tbsp sweet corn.
7. also, add ½ tsp salt and saute for 2 minutes or until the vegetables are well combined.
8. add in the prepared masala paste and cook for 2 minutes or until the raw flavour is gone.
9. further, add 2 cup water and mix well adjusting the consistency.
10. cover and boil for 10 minutes or until the vegetables are cooked well.
11. add 2 tbsp coriander and mix adjusting the consistency.
12. finally, enjoy mix veg curry with roti or rice.