Sourdough Pancakes

Ingredients

• 0.75 cup sourdough starter
• 1 large egg, beaten
• 2 tablespoons water
• 2 teaspoons vegetable oil
• 1/3 cup nonfat dry milk powder
• 1.5 tablespoons white sugar
• 1 teaspoon baking soda
• 0.75 teaspoon salt

Steps

1. Preheat a griddle to 350 degrees F (175 degrees C). Lightly grease the griddle.
2. Combine sourdough starter, egg, water, and oil in a large bowl; mix well.
3. Combine milk powder, sugar, baking soda, and salt in a separate bowl. Stir milk powder mixture into starter mixture until batter is smooth.
4. Pour batter onto the preheated griddle to form 8 pancakes and cook until the bottoms are golden brown. Flip and continue cooking until the opposite sides are browned.