Skip to content
Sourdough Mini Pizzeria
Ingredients
- Sourdough
- 2 cups Whole Wheat Flour
- 1 teaspoon salt
- 1 teaspoon salt
- Water as required
- 2 Tablespoons Of Olive oil
- Pizza sauce
- 1/2 cup grated Cheese
- 1 Cup mixed Veges – capsicum,corn, mushrooms, onions, tomatoes
- 2-3 Tablespoons Of Chopped olives
- 1 Tablespoon Of Italian seasoning
Steps
- In a large bowl, mix together flour, sugar and salt. Add 1/2 cup of sourdough starter and knead dough. Add water if required. Keep aside for 3-4 hours. After 3-4 hours, take the dough and divide into equal portions. Roll into small rotis. Prick tiny holes using a fork. Apply pizza sauce and olive oil
- Add the veges, grated cheese and bake in a preheated oven @160 °C for 10-12 minutes.
- Remove from the oven and enjoy hot mini pizzas with your kids. 😋
Previous recipe: Finger Bread Roll