Sour Cream Gooseberry Pie

Ingredients

• 1.25 cups fresh gooseberries
• 1 cup white sugar
• 1 recipe pastry for double-crust pie
• 2 tablespoons all-purpose flour
• 1 pinch salt
• 1 cup sour cream
• 2 eggs, beaten
• 1 teaspoon vanilla extract

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Combine gooseberries and sugar in a medium bowl. Set aside for 15 minutes. Press 1 pie crust into bottom and up sides of a 9-inch pie plate.
3. Stir flour and salt together in a separate bowl; add sour cream, eggs, and vanilla extract. Stir in gooseberry mixture until well combined; spoon filling into pie crust. Place remaining 1 crust over top. Crimp edges to seal; cut some decorative ventilation slits into top crust.
4. Bake in the preheated oven for 55 minutes. Cool to room temperature; refrigerate until ready to serve.