Sour Cherry Pudding Cake

Ingredients

• 2 cups all-purpose flour
• 1 cup white sugar
• 1 cup milk
• 2 tablespoons vegetable oil
• 1 tablespoon baking powder
• 3 cups pitted tart red cherries
• 1 cup white sugar
• 0.25 teaspoon almond extract

Steps

1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9×13-inch baking dish.
2. In a bowl, stir together flour, 1 cup sugar, milk, oil, and baking powder to make a smooth batter; scrape batter into the prepared baking dish.
3. In a separate bowl, stir cherries with 1 cup sugar and almond extract; spoon over batter.
4. Bake in the preheated oven until cake is lightly browned and a toothpick inserted into the center of the cake comes out clean, about 30 minutes.