Sorse Kaccha Pepper Tarkari / Raw papaya with Mustard Seed Paste

Ingredients

• 250 gms Raw Papaya
• 1/2 tsp Turmeric powder
• 4 Green Chillies, Ginger1" and 1 tbsp Mustard seeds. Grind them and make a fine paste
• as required Fresh Coriander for garnishing
• For Tempering:
• 1/2 tsp panchphoron and 1 Whole dry red chilli
• to taste Salt
• 2 tbsp Oil

Steps

1. Peel the papaya and cut into cubes. Wash it. Steam the papaya for about 5 minutes. Once it is done. Transfer to a bowl. Keep aside.
2. Heat mustard oil. Once it is hot. Add panchphoron and 1 whole dry red chilli. Let it crackle. Then add steam raw papaya. Saute it for few minutes.
3. In a bowl. Take water and add all the dry masala and make a paste. Pour that paste in the vegetables. Cook till the raw smell of masala goes off. Then add mustard seed paste. Cook for a few minutes. Add water as needed. Cover and cook till it becomes gravy and the papaya become tender. Once it is done. Take out the lid. Transfer to a bowl.
4. Garnish with green chilli and fresh coriander leaves. Now it is ready to serve with hot. Steam Rice