Sooji balls with stuffed potato

Ingredients

• 200 gms sooji
• 3 tspn of salt
• 8-10 spoon oil
• 2 boiled potato
• 1 onion
• 4 green chillies
• Curry leaves
• Half tspn mustard seeds
• Half teaspoon cumin
• Half tspn turmeric powder
• Half tspn garam masala

Steps

1. First soak sooji with salt and water for about half and hour
2. For stuffing.. heat pan add 2 spoon oil..
3. Add mustard and cumin seeds.. then add curry leaves.. add chopped onion
4. Now add turmeric and garam masala and boiled mashed potatoes.. add salt and cook
5. Heat a appe pan and grease it with oil add 1 spoon of sooji batter than potato stuffing then another layer of sooji and cover it..
6. Now turn around the sooji balls and cook from both sides..
7. Serve hot with coriander chutney