Ingredients
- 1 coconut freshly grated
- Extract of kokum as required
- 4-5 cloves garlic
- 1 tablespoon coriander seeds
Steps
- In a mixer grinder jar add grated coconut, garlic cloves, coriander seeds, kokum extract, little piece of beetroot and warm water.Blend.
- Sieve by big sieve.Make thick coconut milk.Add water salt, sugar to taste.
- Cool in refrigerator and serve cool.Very nice for digestion.Mostly serve with nonveg or fried dishes.