Soft and Super Moist Multi Millet Atta Jaggery Cake

Ingredients

• 2/3 cup Organic Jaggery Powder
• 1/2 cup Hot Water
• 1/4 cup Oil
• 3 tbsp Milk (add gradually)
• 1 cup Multi Millet Atta (Bajra, Ragi, Jowar, Wheat)
• 1 tsp Baking Powder
• 1/4 tsp Baking Soda
• 2 tbsp each: shaved almonds, walnuts, cashews
• 2 tbsp Cranberries
• 1 tbsp Golden Raisins
• 2 Whole Walnuts
• 1 tbsp each: Pumpkin, Sunflower, Watermelon Seeds
• 3 tbsp Fruit Peels

Steps

1. Assemble Ingredients: Layout all dry and wet ingredients with toppings.
2. Grease the Pan: Grease with ghee, line with parchment, grease again.
3. Preheat Oven: 180°C for 10 mins.
4. Jaggery Mixture: Mix jaggery with hot water till dissolved.
5. Sift & Combine Dry Ingredients: Sift flour, baking powder, and soda.
6. Make Batter: Add flour mix to jaggery water gradually. Add oil. Whisk. Add milk gradually and whisk well.
7. Add-ins: Fold in fruit peels, nuts, raisins, cranberries, and seeds.
8. Fill the Pan: Pour into pan, tap to remove bubbles.
9. Top It: Add reserved toppings: nuts, seeds, dried fruits.
10. Bake: Bake for 35 mins or until a skewer comes out clean.
11. Cool & Slice: Cool completely, unmould, slice.