Soft Aloo Paneer Paratha Recipe | Potato Paneer Roti

Ingredients

• 1/2 cup peeled, boiled and boiled and mashed potatoes
• 1/2 cup grated paneer (cottage cheese)
• 1/2 cup whole wheat flour (gehun ka atta)
• 1/2 cup maida (plain flour)
• 2 tbsp finely chopped coriander (dhania)
• salt (namak) to taste
• 2 tsp finely chopped green chillies
• 1 tsp cumin seeds (jeera)
• 1/2 tsp haldi powder (turmeric powder)
• whole wheat flour (gehun ka atta) for rolling
• 10 tsp ghee for cooking

Steps

1. To make potato paneer rotis, combine all the ingredients in a bowl and mix well.
2. Add approx. 5 tbsp water and knead into a soft dough.
3. Divide the dough into 10 equal portions and roll a portion into 175 mm. (7”) diameter circle using wheat flour for rolling.
4. Heat a non-stick tava (griddle) cook the roti, using 1 tsp ghee, till it turns golden brown in colour from both sides.
5. Repeat steps 3 and 4 to make 9 more rotis.
6. Serve the potato paneer rotis hot.