Snow Peas with Toasted Almonds

Ingredients

• 1 tablespoon unsalted butter
• ¼ cup sliced almonds
• ½ pound snow peas, trimmed
• 2 teaspoons finely chopped shallot
• 1 teaspoon fresh lemon juice
• Kosher salt

Steps

1. Melt butter in a medium skillet over medium heat. Add almonds and cook until golden and fragrant and butter begins to brown, stirring frequently, about 1½ minutes. Add snow peas and shallot; sauté until snow peas are crisp-tender, 1½–2 minutes. Remove skillet from heat; add lemon juice. Season to taste with salt and serve.