Smushed Apples and Sweet Potatoes

Ingredients

• 2 large sweet potatoes, peeled and diced
• 2 tablespoons butter
• 0.25 cup white sugar
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground allspice
• 1 Granny Smith apple – peeled, cored and sliced
• 0.125 cup milk

Steps

1. Place sweet potatoes in a medium saucepan, cover with water, and bring to a boil. Reduce heat to medium; simmer until tender, about 20 minutes. Drain. Transfer to a large bowl; set aside.
2. Melt butter in a small saucepan over low heat. Stir in sugar, cinnamon, and allspice. Add apple slices, cover, and simmer until apples are tender, about 5 minutes.
3. Stir apple mixture and milk into sweet potatoes; beat using an electric mixer or a fork until potatoes are mashed.