Smoky Chipotle Hummus

Ingredients

• 2 (15.5 ounce) cans garbanzo beans, drained
• 0.5 cup water
• 0.25 cup tahini (sesame-seed paste)
• 0.25 cup fresh lemon juice
• 2 tablespoons olive oil
• 1 canned chipotle pepper in adobo sauce
• 2 cloves garlic
• 1.5 teaspoons cumin
• 1 (7 ounce) jar roasted red bell peppers, drained
• 0.5 cup chopped cilantro
• 6 oil-packed sun-dried tomatoes, drained
• 0.5 teaspoon salt
• ground black pepper to taste

Steps

1. Blend garbanzo beans, water, tahini, lemon juice, olive oil, chipotle pepper, garlic, and cumin in a food processor until smooth. Add red peppers, cilantro, sun-dried tomatoes, salt, and pepper; pulse to coarsely chop and blend. Transfer to a serving bowl.