Smoking Peach

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Ingredients

  • 6 ounces dry Sherry (Dry Sack Sherry)
  • 4 ounces fresh lemon juice
  • 2 ounces Grilled Peach–Infused Bourbon (click for recipe)
  • 2 ounces honey
  • 4 peach slices (for serving)

Steps

  1. Combine Sherry, lemon juice, Grilled Peach–Infused Bourbon, and honey in a large pitcher filled with ice. Stir until outside of pitcher is frosty, about 1 minute. Divide among 4 Old Fashioned glasses filled with ice. Garnish each with a peach slice.