Smoked Salmon with Asparagus Toasts

Ingredients

• Raw asparagus
• Greek yogurt
• Caraway seeds, toasted
• Pumpernickel toast
• Smoked salmon
• Kosher salt; freshly ground pepper

Steps

1. Shave asparagus lengthwise with a peeler. Season yogurt with caraway seeds; spread over toast. Top with salmon and asparagus. Season with salt and pepper.