Smoked Salmon Toasts with Mustard Butter

Ingredients

• 1 stick unsalted butter, softened
• 1 tablespoon Dijon mustard
• 1 tablespoon grainy mustard
• 1/2 teaspoon finely grated lemon zest
• 2 tablespoons chopped dill
• Salt
• Freshly ground pepper
• 1 baguette, sliced 1/4 inch thick
• 1 pound thinly sliced smoked salmon

Steps

1. Preheat the broiler and position a rack 6 inches from the heat. In a bowl, beat the butter with the Dijon and grainy mustards, lemon zest and 1 tablespoon of the dill and season with salt and pepper.
2. Spread the baguette slices on a large rimmed baking sheet and broil until golden and crisp, 1 1/2 minutes per side. Let cool.
3. Spread the toasts with the mustard butter, top with the smoked salmon and arrange on a platter. Sprinkle with the remaining 1 tablespoon of dill and serve.