Smoked chicken 🐔

Ingredients

• 1,5 kg Fresh chicken
• Salt
• Pepper
• evoo

Steps

1. Prepare the chicken. Add some pepper, evoo and salt. No spices! If your chicken was marinated, clean all the spices with paper towel.
2. Prepare the smoking wood. Don't soak it in water. Just put the wood on foil and wrap it. You'll need 2 wraps of smoking wood to smoke the whole chicken.
3. Heat the coal. Put the smoking wood on top.
4. Put the chicken on grill, insert the thermometer and close the lid.
5. After one hour remove burned smoking wood and use the second wrap.
6. After one more hour remove burned smoking wood and cook chicken for one more hour at low temperature.
7. After 3 hours – voilà. I like it cold, so I'll wait one more hour 😋