Name: Smoked Bluefish Spread
Ingredients: 8 ounces plain whipped cream cheese; 6 ounces boneless, skinless smoked bluefish, whitefish, mackerel, or trout, flaked into small pieces; 0.5 cup plain whole-milk strained (Greek-style) yogurt; 1 tablespoon prepared horseradish; 1 teaspoon fresh lemon juice (from 1 lemon), plus more to taste; 1 teaspoon hot sauce, plus more to taste; 0.25 teaspoon Worcestershire sauce; Flaky sea salt, to taste; Black pepper, to taste; Lavash or water crackers

Ingredients

8 ounces plain whipped cream cheese
6 ounces boneless, skinless smoked bluefish, whitefish, mackerel, or trout, flaked into small pieces
0.5 cup plain whole-milk strained (Greek-style) yogurt
1 tablespoon prepared horseradish
1 teaspoon fresh lemon juice (from 1 lemon), plus more to taste
1 teaspoon hot sauce, plus more to taste
0.25 teaspoon Worcestershire sauce
Flaky sea salt, to taste
Black pepper, to taste
Lavash or water crackers

Steps

Stir together cream cheese, bluefish, yogurt, horseradish, lemon juice, hot sauce, and Worcestershire sauce in a medium bowl until well combined. Season to taste with salt and pepper. Cover tightly with plastic wrap; chill until flavors meld, at least 1 hour or up to 2 days. Season with additional lemon juice and hot sauce to taste. Serve with lavash or water crackers.