Smoked Barbeque Sauce (Paneer Snacks) Recipe

Ingredients

• 2 tsp white vinegar
• 1 tsp lemon juice
• 1/2 cup finely chopped onion
• 2 tbsp sugar
• 1/4 cup butter
• 1/2 cup tomato ketchup
• 2 tbsp veg. worcestershire sauce, readily available in the market
• 1/2 tsp dry red chilli flakes (paprika)
• 1 tsp salt (namak)
• 1/2 tsp freshly crushed black pepper (kalimirch)
• 1/2 cup water
• 1 charcoal
• 1 tsp butter for smoking

Steps

1. Combine all the ingredients in a broad pan and bring to a boil.
2. Lower the flame and simmer for 6 to 8 minutes, while stirring continuously. Keep aside.
3. Heat the charcoal over a gas till it is red hot and place it in a small bowl.
4. Place this bowl in the pan that contains the sauce, pour the butter over the coal and cover it immediately. Leave aside for 5 to 10 minutes.
5. Remove the bowl containing the coal and discard it. Use as required.