Name: Slow-Cooker Turkey Soup
Ingredients: 2 tablespoons rendered turkey fat or unsalted butter; 1 large onion, chopped; 4 carrots, diced; 2 celery stalks, chopped; 2 garlic cloves, minced; Kosher salt; Freshly ground black pepper; 1 turkey carcass with some meat attached, cut into pieces; 1 teaspoon dried thyme leaves; 1 teaspoon ground dried sage; 8 cups turkey or chicken stock; 3 tablespoons flat-leaf parsley leaves

Ingredients

2 tablespoons rendered turkey fat or unsalted butter
1 large onion, chopped
4 carrots, diced
2 celery stalks, chopped
2 garlic cloves, minced
Kosher salt
Freshly ground black pepper
1 turkey carcass with some meat attached, cut into pieces
1 teaspoon dried thyme leaves
1 teaspoon ground dried sage
8 cups turkey or chicken stock
3 tablespoons flat-leaf parsley leaves

Steps

Heat a slow cooker on high until hot. Stir in the turkey fat, onion, carrots, celery, garlic, 3/4 teaspoon salt and 1/2 teaspoon pepper and cook, stirring occasionally until golden, 6 to 8 minutes. Stir in the turkey carcass, thyme, sage, and stock. Reduce the heat to low and cook the soup until the turkey meat is falling off the bones, 6 to 8 hours. Discard the turkey bones and season the soup with salt and pepper to taste. Serve sprinkled with the parsley leaves.