Name: Slow Cooker Mashed Sweet Potatoes with Parmesan
Ingredients: 1.5 pounds sweet potatoes, peeled and cut into 2-inch pieces; 1 cup heavy whipping cream; 0.25 cup freshly grated Parmesan cheese; 0.5 teaspoon salt; 0.125 teaspoon ground black pepper; 0.125 teaspoon ground nutmeg

Ingredients

1.5 pounds sweet potatoes, peeled and cut into 2-inch pieces
1 cup heavy whipping cream
0.25 cup freshly grated Parmesan cheese
0.5 teaspoon salt
0.125 teaspoon ground black pepper
0.125 teaspoon ground nutmeg

Steps

Place sweet potatoes in a lined or greased slow cooker. Add heavy cream, Parmesan cheese, salt, black pepper, and nutmeg. Stir to evenly coat sweet potatoes.
Cook on Low until sweet potatoes are fork-tender, stirring occasionally, 2 to 3 hours. Stir and mash sweet potatoes. Scoop into a serving dish.