Slow Cooker Chicken Tikka Masala

Ingredients

• 2 Chicken Breasts
• 1 tablespoon lemon juice
• 3 Tablespoons plain yogurt
• 1 Tablespoon red chili powder
• 1/2 teaspoon turmeric
• 2 teaspoon garam masala
• 1 yellow onion, diced
• 1 1/2 cups tomato puree
• 1 tablespoon garlic
• 1 tablespoon ginger
• 1/2 cup heavy cream
• 1 cup butter

Steps

1. Cut the chicken breast into cubes. Add lemon juice, yogurt, salt, red chili pepper, turmeric, garam masala, ginger and garlic. Mix and marinate.
2. In a separate pan, brown the diced onion with salt and oil. Cook for around 5 minutes on medium heat until they are translucent. Then add them to the slow cooker and top with tomato puree.
3. Layer the chicken on top of the onion and tomato. Place the crockpot on high for four hours with the lid on.
4. After four hours, add the heavy cream and butter. Mix well and enjoy the aroma.
5. Plate with white rice and your favorite naan.