Skillet Corn on the Cob with Parmesan and Cilantro

Ingredients

• 4 ears of fresh corn
• 6 tablespoons olive oil
• 1/3 cup freshly grated Parmesan cheese
• 1 garlic clove, minced
• 1 tablespoon fresh lime juice
• 1 teaspoon ground cumin
• 1/2 teaspoon hot pepper sauce
• 1/4 cup chopped fresh cilantro

Steps

1. Cook corn in pot of boiling salted water until tender, about 5 minutes. Drain.
2. Whisk 5 tablespoons oil, cheese, garlic, lime juice, cumin, and pepper sauce in medium bowl to blend. Season to taste with salt and pepper. Heat remaining 1 tablespoon oil in large skillet over medium-high heat. Add corn and sauté until heated through, turning frequently, about 2 minutes. Brush corn with some of Parmesan mixture. Turn corn and brush with more cheese mixture. Cook until coating begins to color, about 3 minutes. Transfer corn to platter. Mix cilantro into any remaining Parmesan mixture and brush over corn.