Ingredients
- 0.25 cup butter
- 8 apples, cored and chopped
- 0.5 cup brown sugar
- 0.25 teaspoon ground cinnamon
- 0.25 teaspoon nutmeg
Steps
- Melt butter in a large, heavy skillet over medium heat. Add apples, brown sugar, cinnamon, and nutmeg. Sauté in hot butter until tender and golden, 10 to 15 minutes.