Name: Skewered Grilled Potatoes
Ingredients: 2 pounds red potatoes, quartered; 0.5 cup water; 0.5 cup light mayonnaise; 0.25 cup dry white wine; 2 teaspoons crushed dried rosemary; 1 teaspoon garlic powder; wooden skewers, soaked in water for 30 minutes

Ingredients

2 pounds red potatoes, quartered
0.5 cup water
0.5 cup light mayonnaise
0.25 cup dry white wine
2 teaspoons crushed dried rosemary
1 teaspoon garlic powder
wooden skewers, soaked in water for 30 minutes

Steps

Place potatoes and water in a microwave-safe bowl. Cook potatoes in microwave on high until just tender, about 15 minutes, stirring halfway through. Drain potatoes and allow to steam for a few minutes to dry.
In a large bowl, stir together mayonnaise, wine, rosemary, and garlic powder. Mix in drained potatoes and toss to coat. Marinate, covered, in the refrigerator for 1 hour.
Preheat an outdoor grill for high heat and lightly oil grate.
Remove potatoes from marinade and skewer. Grill, covered, for 6 to 8 minutes, brushing occasionally with marinade, turning halfway through. Remove potatoes from skewers and serve hot.