Sizzling Potatoes In Cheese Sauce Recipe

Ingredients

• 4 cheese slices
• 2 tbsp butter
• 1/4 cup milk (whole Buffalo, 6.5% fat)
• 1/4 cup cream
• 1/2 tsp dried mixed herbs
• 1 1/2 cups boiled and peeled baby potatoes
• 1 tbsp butter
• salt (namak) and to taste
• 1 tbsp butter
• 1/2 tsp dry red chilli flakes (paprika)
• 1 tbsp finely chopped parsley

Steps

1. Heat the butter in a broad non-stick pan, add the cheese slices, milk and cream, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continosuly.
2. Add the mixed herbs, mix well and cook on a medium flame for another 1 minute, while stirring occasionally. Keep aside.
3. Heat the butter in a broad non-stick pan, add the potatoes, salt and pepper, mix wel and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. Keep aside.
4. Heat a sizzler plate till it is red hot.
5. Put the butter and the potatoes, mix gently and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
6. Pour the cheese sauce over the potatoes and cook on a medium fame for 1 minute.
7. Serve immediately garnished with dry red chilli flakes and parsley.