Sizzling Brownie with Ice Cream

Ingredients

• 1/2 cup All purpose flour (All-purpose Flour)
• 1/4 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1/4 cup castor sugar
• 1/8 tsp salt
• 2 eggs
• 100 gms butter melted
• 100 gms dark chocolate melted
• 1 tsp vanilla essence

Steps

1. Wet ingredients- in a double boiler method add melted butter and dark chocolate and mix together – set aside
2. Take a cake tin and keep it ready with greased parchment paper
3. In a bowl add eggs and whisk well, add castor sugar and whisk together for 2-3 mins. Add the chocolate butter mix to it
4. Whisk again
5. Sift the unsweetened cocoa powder, All-purpose flour, salt and mix well using cut & fold method
6. Pour into a cake tin and on Pre heat 180 deg C bake for 25 mins, check doneness with a toothpick and set aside to cool completely
7. Cut into squares and on a sizzler drizzle dollops of chocolate syrup, place the brownies and vanilla ice cream and drizzle more chocolate syrup- slurp !