Singapore Rice Noodles Recipe

Ingredients

• 1 1/2 cups boiled rice noodles, refer to handy tip
• 1/2 cup chopped spring onion greens
• 1/2 cup bean sprouts
• 1 1/2 tbsp oil
• 1 tsp dhaniya powder (coriander powder)
• a pinch of haldi powder (turmeric powder)
• 1 tsp oil
• 1/2 cup spring onions whites
• 1 tsp chopped garlic (lehsun)
• 1/4 cup shredded red cabbage
• 1/4 cup sliced capsicum
• 1/4 cup thinly sliced carrots
• 1/4 cup sliced red chillies
• salt (namak) to taste
• 1 tbsp chopped spring onion greens

Steps

1. To cook rice noodles, break them into pieces and immerse them in enough boiling water for 2 to 3 minutes or till the noodles are soft.
2. Heat the oil in a wok or a kadhai on a high flame, add the spring onion whites and garlic and sauté on a medium flame for 1 to 2 minutes.
3. Add the red cabbage, capsicum, carrots and red chillies and sauté on a medium flame for 2 to 3 minutes.
4. Add the noodle mixture and salt, mix well and cook on a high flame for 2 more minutes.
5. Serve immediately garnished with spring onion greens.