Singapore Noodles (Microwave Recipes) Recipe

Ingredients

• 1 1/2 cups rice noodles
• 1 tsp oil
• 1/2 tsp chopped ginger (adrak)
• 1/2 tsp chopped garlic (lehsun)
• 1/4 cup sliced onions
• 1/4 cup carrot juliennes
• 1/4 cup sliced capsicum
• 1/4 cup sliced red capsicum
• 1 tsp curry powder
• 1 tsp soy sauce
• 1/2 tsp sugar
• 1/4 cup bean sprouts
• salt (namak) to taste
• freshly ground black pepper (kalimirch) to taste
• 1/4 cup finely chopped spring onion greens

Steps

1. Microwave 2 cups of water in a microwave safe bowl on high for 2 minutes, add the rice noodles and mix well. Keep aside for 10 minutes till they are soft.
2. Drain out all the excess water. Keep aside.
3. In another microwave safe bowl, combine the oil, ginger, garlic and onions, mix well and microwave on high for 30 seconds.
4. Add the carrot, capsicum and red capsicum, mix well and microwave on high for 1 minute 30 seconds.
5. Add the curry powder, soy sauce, sugar, bean sprouts,salt and pepper, mix well and microwave on high for 30 seconds.
6. Add the boiled rice noodles and mix well. Microwave on high for 30 seconds.
7. Serve hot garnished with spring onion greens.