Simple Veg. Chowmein with Leftover Noodles & Veggies

Ingredients

• 2 Cups Leftover Boiled Hakka Noodles (Al Denté)- RT
• To Taste Salt
• 1 Cup Assorted Veggies: Whichever’s commonly & readily available to you- I’ve used my leftover ones in the RT
• 1/8 Cup Tomato Ketchup
• 1 tbsp Light Soy Sauce
• 1 Cup Onions: Finely Chopped/Sliced
• 2 tbsps 3G: Finely Chopped
• 2 Eggs Scrambled: Optional- (I’ve not used any non-veg versions tdy)
• 1 Cup Chicken: Cooked/Boiled/Leftovers: Finely Shredded- Optional for the Vegetarians
• 1 tbsp Oyster Sauce: Optional
• 2 sachets: Maggie Veg. Masala Powder (Optional)
• as required Cooking Oil: To Cook the Chowmein
• Garnish: Your Way

Steps

1. To begin with: Heat up a frying pan & add in very little oil in it- Throw in it the leftover veggies or else, if it’s fresh then, sauté that nicely until soft & tender- Check on the seasonings part, adjust if necessary
2. Next: Add into it the leftover noodles to sauté for a while with this prepared veggies mixtures- Add in the necessary aforementioned seasonings & sauces- Give it all a really good mix altogether until nicely combined and well blended
3. Flame goes off- Transfer it directly to your serving plate/platter- Garnish it your way, though it isn’t required much at all, at least to me- Serve it hot with your choicest & favourite condiments like tomato ketchup & any drinks of your own choice- Me & my Mum relished it with freshly prepared Watermelon Pomegranates Mocktail/Mojito
4. ENJOY your busy Monday or a fresh week beginning with this scrumptious bowl