Ingredients
- 2 tablespoons extra-virgin olive oil
- 4 cloves garlic, minced
- 1 bunch Swiss chard, stalks discarded, leaves cut into wide ribbons
- 0.25 cup balsamic vinegar
- salt and pepper to taste
Steps
- Heat olive oil in a large skillet over medium heat. Cook and stir garlic in hot oil until tender and aromatic, about 1 minute. Add Swiss chard and balsamic vinegar; cook and stir until chard is wilted and tender, about 4 to 5 minutes. Season with salt and pepper.