Simple Rice Pulao/ Leftover Rice Pulao/ Instant Pulao For Guest 🤩❤️✨

Ingredients

• 1 Big Bowl Leftover Basmati Rice Or Any Rice
• 1 Medium Size Onion finely sliced
• 1 Tbsp Ghee
• 1/2 Tsp Sahi Jeera + 1 Green Chilli chopped + 1 Red Chilli Broken
• 2 Almond + 2 Cashew nuts + 5 Kismis
• Salt to taste

Steps

1. For this recipe first take on ingredients on one plateform.
2. Heat ghee in kadhai, add almond and cashew nuts. Let it fry until golden on low flame. Then add kismis and cook for 1 min. Now transfer in the bowl.
3. In the same kadhai remaining ghee add sahi jeera, green chilli, red chilli. Let it creckle. Then add onion and cook until golden brown on medium flame.
4. Add leftover rice, salt, fry dryfruits and cook for 1 to 2 mins on low flame and cover the lid.
5. Then turn off the flame and mix it well. Delicious and tasty Leftover Rice Pulao is ready. Serve hot with any tariwali sabzi or manchurian.
6. ENJOY 😊