Simple Pineapple Stuffing

Ingredients

• nonstick cooking spray
• 1 (15.25 ounce) can crushed pineapple, drained
• 3 beaten egg
• 1 (5 ounce) can sweetened condensed milk
• 0.5 cup white sugar
• 12 slices white bread, cubed

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Coat a 9×13-inch glass baking dish with cooking spray.
2. Combine pineapple, eggs, condensed milk, and sugar in a large bowl; mix well. Gently fold in bread cubes until well moistened; pour into the prepared baking dish.
3. Bake in the preheated oven until lightly golden on top, 25 to 30 minutes.