Simple Marinated Chicken Wings

Ingredients

• 5 tablespoons soy sauce
• 0.25 cup brown sugar
• 2 tablespoons dry sherry
• 1 teaspoon prepared yellow mustard
• 0.5 teaspoon garlic powder
• 24 chicken wings

Steps

1. Gather all ingredients.
2. Whisk soy sauce, brown sugar, sherry, mustard, and garlic powder together in a bowl until combined.
3. Arrange chicken wings in a 9×13-inch baking dish; pour marinade over chicken and cover with plastic wrap. Marinate in the refrigerator for at least 2 hours.
4. Preheat the oven to 375 degrees F (190 degrees C). Remove plastic wrap from the baking dish.
5. Bake in the preheated oven, basting occasionally, until chicken wings are no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).