Simple Grilled Cauliflower

Ingredients

• 1 head cauliflower, cut into large florets
• 3 tablespoons olive oil
• 1 teaspoon coarse sea salt
• 1 teaspoon cracked black pepper

Steps

1. Preheat an outdoor grill for medium heat and lightly oil the grate.
2. Place cauliflower in a large bowl. Drizzle with olive oil; season with salt and black pepper and toss to evenly coat.
3. Cook florets on the preheated grill until golden brown, 10 to 15 minutes, flipping every 2 minutes.