Simple Coconut Macaroons

Ingredients

• 1 (14 ounce) package flaked coconut
• 1 (14 ounce) can sweetened condensed milk
• 2 teaspoons vanilla extract

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2. Mix coconut, sweetened condensed milk, and vanilla in a medium bowl until well combined. Drop batter by teaspoonfuls onto prepared baking sheets, spacing about 1 inch apart.
3. Bake in the preheated oven until edges are lightly browned, 10 to 12 minutes. Remove cookies from baking sheets using a moistened spatula and cool on wire racks until firm, about 20 minutes. Store in an airtight container at room temperature.