Silver Fish Omelette

Ingredients

• 3 Eggs
• 50 g Silver fish
• 1 stalk Green onions
• 1/4 tsp Salt
• 1 pinch White pepper
• 1 tbsp Cooking oil

Steps

1. Beat the eggs in a bowl and season with salt and white pepper.
2. Add chopped green onions and silver fish to the eggs, mix gently.
3. Heat oil in a pan over medium heat.
4. Pour in the egg mixture and cook until set, then flip or cover to finish cooking.
5. Slide onto a plate and serve warm.