Silken Tofu Peanut Noodles

Ingredients

• 4 servings Noodles
• 4 servings Pre-cooked protein (chicken, jammy eggs, firm tofu, poached prawns, tempeh, or salmon)
• 100 g Green onions, green and white parts chopped separately
• 1 Tomato
• 1 handful Peanuts, chopped
• 1 tbsp Fresh coriander, chopped (for garnish)
• 1 tbsp Sesame oil
• 1 block Silken tofu
• 1 tbsp Soy sauce (or to taste)
• 1 tbsp Miso paste
• 1 tbsp Peanut butter or peanut butter powder
• 1 tbsp Gochugaru/Korean red pepper
• 2 Garlic cloves
• 1 Ginger, thumb-sized piece
• 1 small Lime, juiced
• 1/4 cup Plant milk

Steps

1. Prepare noodles and protein of choice. Keep on hand.
2. Blend all sauce ingredients until smooth. Adjust seasoning as needed.
3. Reserve some green onion tops and peanuts for garnish. Fry the rest in sesame oil in a wok.
4. Add noodles to the wok, stir-fry with onions and peanuts for 2 minutes. Throw in tomatoes and fry for 1 more minute.
5. Lower heat, pour in sauce, and stir until noodles are coated and warmed through.
6. Turn off heat, stir in protein to warm through.
7. Serve in bowls. Garnish with coriander, peanuts, green onions, and marinated egg if desired.