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Sicilian Pizza Sauce
Ingredients
- 3 tablespoons olive oil
- 2 onions, finely chopped
- 1 (28 ounce) can tomato puree
- 0.5 cup water
- 2 teaspoons dried oregano
- 0.5 teaspoon dried basil
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
Steps
- Heat olive oil in a large saucepan over medium heat. Add onions and sauté in hot oil until just starting to turn golden, 5 to 8 minutes. Stir in tomato purée, water, oregano, basil, salt, and pepper until combined.
- Bring sauce to a simmer. Reduce heat to medium-low, cover, and simmer until flavors blend, about 30 minutes.