Shrimp with Ginger and Snow Peas

Ingredients

• 1.5 teaspoons olive oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 3 tablespoons minced fresh ginger
• 0.75 cup white wine
• 1 pound medium shrimp – peeled and deveined
• 1 cup snow peas
• salt and pepper to taste
• 0.5 cup chopped fresh cilantro

Steps

1. Heat olive oil in a large skillet over medium heat. Stir in onions, and cook until they turn golden brown, about 10 minutes. Stir in the garlic and ginger, cook for 1 minute, then pour in wine, and bring to a boil.
2. Add the shrimp, and cook until they begin to turn pink, about 3 minutes. Add snow peas, and cook until they begin to soften, about 2 minutes. Season to taste with salt and pepper. Stir in chopped cilantro and serve immediately.