Shrimp Stir Fry

Ingredients

• 1 cup chicken stock
• 1 tablespoon reduced-sodium soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon minced garlic
• salt and ground black pepper to taste
• 3 tablespoons sesame oil
• 1 (16 ounce) package frozen stir-fry vegetables
• 20 uncooked medium shrimp, peeled and deveined

Steps

1. Set out the ingredients before you begin.
2. In a bowl, combine the chicken stock, soy sauce, cornstarch and garlic, then season with salt and pepper.
3. Warm the sesame oil in a large skillet over medium-high heat until it shimmers. Cook and stir the vegetables in the hot oil for about 4 minutes, until softened.
4. Add the shrimp and cook, stirring, for about 3 minutes until they start turning pink.
5. Mix the chicken stock mixture into the vegetables and shrimp. Cook and stir for about 5 minutes more, until the sauce thickens and coats the vegetables and shrimp.