Shrimp Pasta with Tomato Sauce

Ingredients

• 240 g Spaghetti
• 250 g Shrimp (peeled and deveined)
• 2 cloves Garlic (minced)
• 1 tbsp Butter
• 1 tbsp Olive oil
• 1/2 tsp White pepper
• 1 tsp Dried basil
• 1 small Onion
• 2 medium Tomato
• 1 Fresh chili pepper
• to taste Salt

Steps

1. Blend onion, tomato, and chili pepper into a smooth sauce
2. Cook spaghetti in salted water until al dente, then drain
3. Sauté garlic in butter and olive oil until fragrant. Pour in the blended sauce, simmer for 5 to 10 minutes or until sauce cooks and starts to thicken. Season with salt
4. Add shrimp to the sauce and cook until shrimp curls and to desired doneness. Season with white pepper and dried basil and stir
5. Toss in the cooked spaghetti and mix well to coat with sauce
6. Serve hot