Shrimp Etouffee

Ingredients

• 40 Prawns
• to taste Salt
• 2 Tsp Black Pepper Powder-
• 4 TBSP Butter –
• 1/4th Cup Flour/Maida –
• 1/4th Cup Celery – (Finely Chopped)
• 2 Onion – (Medium/ Finely Chopped)
• 1/4th Cup Green Capsicum – (Finely Chopped)
• 10-12 pods Garlic – (Finely Chopped)
• 2-3 Cups Seafood Stock/ Vegetable Stock –
• 2 Tomato – (Boiled/ Peeled Off Skin/ Diced)
• 2 Tsp Creole Seasoning/All-purpose Seasoning –
• 1/2 Tsp Thyme –
• 1-1/2 Tsp Worcestershire Sauce –
• 2 Tsp Hot Sauce/Tabasco Sauce/Capsico Sauce –
• 1/4th Cup Spring Onion -(Finely Chopped)
• 1/4th Cup Parsley Leaves – (Finely Chopped)

Steps

1. In A Pan Heat 1TBSP Of Butter, Then Sauté the Prawns for 1 min & Keep aside… In The Same Pan Add More 3TBSP Butter Then Add Flour & Mix Continuously To avoid lumps… Now add Chopped Onion, Chopped Garlic, Chopped Celery, Chopped Capsicum & Mix them well… Now Add The Diced Tomato Mix well Again & Then Put The Vegetable Stock, Give a stir.. If require add Some more Warm water…
2. Now add All-purpose Seasoning, Thyme, Worcestershire Sauce, Capsico Sauce, Salt, Pepper Powder & Mix them well… Now Cover the Pan & Cook For 20-25 mins On Low Flame.. After 25mins Check the Gravy.. If it’s reduced & the gravy is thicken, now Add Chopped Spring Onion, Chopped Parsley Leaves & the Sautéed Prawns Into the Gravy, Mix well… Again Cover the pan & Cook for 2-3 mins on High Flame… Check the Consistency of Gravy & It’s Done.. Serve with Parsley Butter Rice…