Name: Shrimp, Avocado, and Grapefruit Salad
Ingredients: 0.25 cup mayonnaise; 0.25 cup ketchup; 0.25 cup raw honey; 3 tablespoons apple cider vinegar; 2 tablespoons diced red onion; 0.25 teaspoon salt; freshly ground black pepper to taste; 0.5 cup olive oil; 1 (8 ounce) package mixed salad greens; 1 avocado - peeled, pitted, and sliced; 1 grapefruit, peeled and sectioned; 10 cooked and peeled shrimp, or more to taste; 0.25 red onion, thinly sliced, or to taste

Ingredients

0.25 cup mayonnaise
0.25 cup ketchup
0.25 cup raw honey
3 tablespoons apple cider vinegar
2 tablespoons diced red onion
0.25 teaspoon salt
freshly ground black pepper to taste
0.5 cup olive oil
1 (8 ounce) package mixed salad greens
1 avocado – peeled, pitted, and sliced
1 grapefruit, peeled and sectioned
10 cooked and peeled shrimp, or more to taste
0.25 red onion, thinly sliced, or to taste

Steps

Whisk mayonnaise, ketchup, honey, and vinegar together in a bowl. Add diced red onion, salt, and pepper. Place a damp cloth under the bowl to keep from moving; add olive oil very slowly in a stream while whisking. Adjust seasoning if needed.
Prepare plates with a bed of mixed greens. Center avocado slices on plates, surround with grapefruit segments, and top with shrimp. Drizzle generously with honey cider salad dressing and garnish with red onion slices.