Name: Shrimp Artichoke Dip
Ingredients: 1 (14 ounce) can artichoke hearts, drained; 1 cup shredded Cheddar cheese; 1 cup grated Parmesan cheese; 1 cup cooked and peeled shrimp; 0.5 cup mayonnaise; 0.5 cup chopped green onions; 0.5 teaspoon garlic salt; 1 pinch paprika, for garnish

Ingredients

1 (14 ounce) can artichoke hearts, drained
1 cup shredded Cheddar cheese
1 cup grated Parmesan cheese
1 cup cooked and peeled shrimp
0.5 cup mayonnaise
0.5 cup chopped green onions
0.5 teaspoon garlic salt
1 pinch paprika, for garnish

Steps

Preheat the oven to 350 degrees F (175 degrees C).
Mix artichoke hearts, Cheddar, Parmesan, shrimp, mayonnaise, green onions, and garlic salt together in a medium baking dish. Sprinkle paprika over top.
Bake in the preheated oven until lightly browned and bubbly, about 20 minutes.