Shiso Fancy Matcha Cocktail

Ingredients

• 1½ ounce vodka
• ½ ounce gin
• ¾ ounce yuzu liqueur
• ¾ ounce fresh lemon juice
• 2 tsp yuzu tea
• 1 egg white
• 1 tsp matcha powder, plus a pinch for garnish

Steps

1. Add vodka, gin, yuzu liqueur, fresh lemon juice, and matcha powder to a cocktail shaker and stir well to ensure the matcha powder is fully dissolved.
2. Add egg white and yuzu yea to the shaker and dry shake (without ice) vigorously for 10 seconds.
3. Fill the shaker with ice and shake again for approximately 15 seconds, or until the shaker is frosty cold.
4. Double-strain the cocktail into a chilled Martini glass using a fine-mesh strainer.
5. Garnish with a sprinkle of matcha powder over the top of the cocktail.